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BUILT FOR EVERY SERVICE YOU RUN

The menu thatkeeps up withthe kitchen.the rush.the table.the money.

Jollof ran out? One tap turns it off — guests see it the moment you do.

Tickets move through the kitchen from your staff's own phones, not a terminal.

Guests scan the code on their table and order without waving anyone down.

Card payments land in your balance, and you withdraw to your own bank.

Set up your restaurantSee how it works
0 appsFOR YOUR GUESTS
10 minTO GO LIVE
1 tapTO CHANGE A DISH
THE PROBLEM WITH PAPER

A printed menu is a promise you can’t keep by 8pm.

Every dish that runs out becomes a waiter’s apology, and every apology is a table you disappointed. Give the dish a return time instead and the table waits for it.

BUILT FOR A REAL FLOORDesigned with restaurants, in service
HOW IT WORKS

Three steps, then you’re live.

No hardware, no installs. If your staff can use a phone, they can run it.

STEP 1

Add your menu

Dishes, prices, categories. Photos optional.

ABOUT 10 MINUTESYOU, ONCE
STEP 2

Print your table codes

Each table gets its own code, tied to that table.

ONE SHEET OF PAPERYOU, ONCE
STEP 3

Invite your staff

They set their own password and land straight on the kitchen queue.

NO TRAINING NEEDEDONE EMAIL EACH
WHO USES IT

One account. Three views.

MERCHANT — YOU

You own the account

The dashboard is yours: the menu, the tables, the plan, and the people who work it.

  • Invite and deactivate staff
  • Set prices, categories and availability
  • Print table QR codes
  • Withdraw earnings to your bank
  • See every ticket, change and payout
Staff exist because you invite them, nobody signs themselves up.Open the dashboard →
Merchant
The floor, from the officeAvailability, tickets and tables in one board, wherever you are.
WAITER — YOUR STAFF

Your staff work the floor

A phone-sized panel for the people actually carrying the plates.

  • Switch a dish off the moment it runs out
  • Move tickets through the kitchen queue
  • Look up any dish or price mid-service
  • Raise a support ticket without leaving the floor
Staff never see your totals, fees or payouts, the API hides them.See the waiter panel →
Waiter
One thumb, mid-serviceEverything a waiter needs sits within reach of one hand.
GUEST — THE TABLE

Guests just order

No app and no account, the code on their table is the whole login.

  • See what's actually available, live
  • Order from their own phone, no app
  • Add a note per plate or per table
  • Follow the order to the table
Orders only go through on site and verified by location.See the customer menu →
Guest
Ordering without wavingThe menu they scan is the menu your kitchen is actually cooking.
MERCHANT · 1 OF 3
FEATURES

Built around the way service actually goes.

A RETURN TIME, NOT A DEAD END

“Sold out” loses the table. “Available in 2 hours” keeps it.

Set a return time. Every guest phone shows it live, and the dish comes back on the menu the moment it hits zero.

  • Jollof RiceAvailable in 2 hours
  • Ofada & AyamaseAvailable in 4 hours
  • Fried RiceOn the menu
TABLE-BOUND SESSIONSEach code carries its own table

On-site ordering only

Location checks, with a table-code fallback for weak indoor signal.

Everything logged

Who turned what off, who served which table, when a payment cleared.

QUESTIONS · 05

Before you sign up

GUESTS

Do my guests need to install anything?

No. They scan the code on the table and the menu opens in their browser. Their order stays on that phone until your staff close the table.

Start your menu01 / 05