01 · ON EVERY TABLE AT ONCE
Jollof Rice₦3,500 · On the menu
Peppered RibsOff · back in 40 min
Fried Plantain₦700 · On the menu
Live availability
One tap takes a dish off every guest's menu the moment the pot is empty, and puts it back just as fast.
For restaurants, buka and cafés
that sometimes run out of things
The menu that
keeps up with
the kitchen
Jollof ran out? Turn it off in one tap, or give it a return time. Your guests see it on their phones the moment you do.
Set up your restaurantLive in about ten minutesNo app for your guests to install
- 1 tapto take a dish off every guest's phone
- 0 appsfor guests, they scan the table code
How it works
- 01Add your menu
- 02Print table codes
- 03Invite your staff
- 04Go live
The problemA printed menu is a promise
One Friday night, on goLive.menuA printed menu is a promise
you can’t keep by 8pm.
Mama OnyinyeLekki Phase 1Table 12
Chicken & Chips₦4,200On the menu
Jollof Rice₦3,800On the menu
Ramen₦3,600On the menu
Egusi & Pounded Yam₦4,000On the menu
View order2 items · ₦7,400
How it works
Live in three steps.
From sign-up to the first order in about ten minutes. No app for anyone to install.
Add your menu
Dishes, prices and photos. Switch anything off in one tap, or give it a time it comes back.
Place your codes
Print one QR per table. Guests scan, browse and order from their phones. No app to install.
Run service
Orders land in a live kitchen queue. Staff join from an email invite, and guests pay before you cook.
Features
Made for the middle of a busy service.
Everything here works from a phone, during a rush, with one free hand.
02 · THE TABLE STAYS
Back in39:5432109876543210Smoked Turkey
Table 7 is waitingTable 3 is waiting
Countdowns, not dead ends
“Sold out” loses the table. “Available in 40 minutes” keeps it. The timer clears itself.
03 · NO APP TO INSTALLTABLE 12 · SCAN TO ORDER
Table 12 · checkoutBACHS
Jollof Rice ×2₦5,600
Chilled Zobo₦1,400
Total₦7,000
Pay ₦7,000Paid#44Sent to the kitchenPaid
Order from the table
Guests scan the table QR, order and pay on their own phone. No app, no waiting for a menu.
04 · PLACED → READY
#41Jollof Rice ×2Ready
#42Pepper SoupPreparing
#43Fried PlantainPlaced
A kitchen queue that keeps up
Every order lands in one queue with its notes, from placed to ready, so nothing gets shouted twice.
Who it’s for
One order, three people.
Guests, waiters and owners each get a screen built for what they do. Everyone sees the same order, live.
01 · Guests
Order and pay from the table
They scan the code on the table and the menu opens in their browser. No app, no account.
- See only what the kitchen can make right now
- Add notes to a dish or the whole order
- Pay inside the menu
- Follow the order until it arrives
02 · Waiters
Every order on their phone
Paid orders arrive the moment the guest pays, with the table and any notes.
- Join from an email invite and set their own password
- Move tickets from placed to served
- Mark a dish sold out in one tap
- Help guests on weak signal use the table code
03 · Owners
Run the room from anywhere
Your menu, tables, team and money in one dashboard, on your laptop or phone.
- Build the menu with prices and photos
- Print a QR code for every table
- Choose what each staff member can do
- See orders and payouts as they happen
Questions · 05
Before you sign up
GUESTS
Do my guests need to install anything?
No. They scan the code on the table and the menu opens in their browser. Their order stays on that phone until your staff close the table.
Start your menu01 / 05